While searching for a name
for their new pizza place, the trio wanted to think of
something easy to remember with a little bit of a kick.
The name Bada Bing “just came to me” says Vicki. “It
just slips off your tongue and reminds you of something
really tasty!”
In order to get ready for the
opening of Bada Bing, Vicki got certified with the state
for food handling and began to practice her new recipes.
With her family often serving as willing guinea pigs,
Vicki tested many recipes before she considered adding
them to the menu.
In order to run a successful
business, the Bada Bing crew believes that homemade,
high quality pizza is the ticket. “People want real
food, and that is what Bada Bing provides.” Vicki said.
In a business that often centers on efficiency rather
than excellency, a high quality product will set you
apart. For instance, during the growing season Bada Bing
Pizza proudly offers locally grown organic vegetables on
pizzas. All of our pastas are homemade and only the
highest quality meats and cheeses are used.
